Awhile back I believe I was tagged and have yet to post a recipe for the "Cook like me" tagging round started by cute Chelsea. I have not forgotten about this, in fact I have thought of it several times and have just the recipe for all of you. The recipe is called "Head 'em off at the pass white chilli" I know, random name, and white chilli? Are you thinking ...gross, that is what I thought everytime I was at a ward chilli cook off and I would see the random pot of the white stuff, but this is so yum. I got it from my mom who got it from her sister, my Aunt Peggy!
1/2 c. chopped onion
1Tbsp. olive oil
1 1/2 c. chopped cooked chicken
1/2 c. chicken broth
1 (12oz.) bottle green taco sauce (LaVictoria brand)
2 (15oz) cans great northern beans (undrained)
1 1/2 c. shredded mozerella cheese, divided
1 tsp. dried cilantro
1/4 tsp. ground celery seed
1/4 tsp. celery salt
Saute onion and oil. Add chicken mixing thoroughly. Add broth, stir in beans, seasonings, and green taco sauce. Simmer over medium heat for 10 min. Just before serving add 1 c. moz. cheese. Add 1/2 c. remaining cheese on top of individual bowls. I usually double the recipe:)
I now get to tag two of my favorite people, Andrea and Kenna, give us some good ones!
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1 comment:
That looks yummy. I'll have to try that one. I also love the little dress you sewed for Halle. That looks complicated. I've been trying to teach myself to sew, but I'm scared of patterns.
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